The Republic of Panama, due to its geographical position, has been blessed in many aspects, which make this small strip of land unique worldwide.
The region of Boquete in the Province of Chiriquí is one of these examples, where its temperate climate, the winds from two seas and the volcanic lands that surround this region give Panamanian coffee exquisite aroma and flavor as well as a high quality recognized worldwide. Coffee has also become a tourist attraction of the region with the creation of routes that include tastings and visits to coffee plantations. The harvest season starts in September and ends in April, being the punpoint peak in the month of January when the Fair of Flowers and Coffee.
There are many varieties of coffee in the region such as Catuai, Caturra, Typica, Pacamara, among others, but without a doubt Café Geisha is one of the most
exclusive among coffee lovers worldwide, its harvest is made from the highest lands of this region.
The environment in which this variety is produced is so special that it has given the highest rated qualities in the entire world of coffee. The quality It is due to the climate, it’s volcanic land, its altitude and the people who work it. The cataloging of the characteristics of the coffee are extensive but quite a delight. Among the flavors that are remembered in the cup correspond to tangerine, nut essence, ginger, blackberry, mango, onion cream, almonds, guava, cinnamon, and in terms of aromas, all the floral classes that the taster can perceive.
Geisha coffee, although it is grown in other regions of the world, none compares to the delight of Panamanian Geisha coffee. 